CH-600 FRUITS CANDY CONTINUOUS OPERATION
This equipment is designed for participate the productive lines of leading confectionary manufacturing company. Which compose a powder center filler, batch roller, rope sizer, former and three layer cooling conveyor in unit. This equipment is designed for maximum capacity can be reached 6ton/8hrs. The conveyor can send the products into the airconditioned packing room directly. saving time, word and power. And the produts are uniform. The electrical devices of this set of machines are designed and installed by exports
TYPE CH-61 CH-65 CH-70 CH-80 CH-95
Appellation powder center Filler Batch Roller Rope Sizer High speed Former Conveyor
Dimension 200×45×65 246×70×150 190×120×150 128×85×165 650×110×85
Motor 1/2HP×1 1HP×2 1HP×1 3HP×1 2HP&1HP×1
Heater   3KW 2KW 0.5KW  
Weight 75kgs 500kgs 500kgs 800kgs 800kgs

 

CH-105 JELLY FILLING MACHINE
 Featuring high speed especially for high density material, It's can Perform durable and simple maintenance.

TYPE CH-105
Capacity 1440pcs/min
Dimensions 375×90×142cm
Power 4KW
Weight 650kg
JELLY FILLING PLASTIC MOLD
There are various kinds of shape for your serection.(ball & a cylinder & strawberry & square...etc)

 

CH-10 Sirup Stirring Autoclave
Continuous Operation of this machine with proper stirring will achieve a complete solution for the sugar and other raw materials of the candy. In particular.
Steam is used to generate a uniform heating to the sirup. There are three kinds capacity for your choice.
TYPE CH-10A CH-108B CH-10C
Capacity 210kgs/hr 420kgs/hr 800kgs/hr
Dimensions(CM) 135×110×160 145×120×160 163×120×186
Steam Consumption 60kg/hr MAX 70kg/hr MAX 90kg/hr MAX
Operation Steam Pressure 4kgf/Cm2 4kgf/Cm2 4kgf/Cm2
Steam connection 3/4" 1" 1"
Steam trap 1/2" 3/4" 3/4"
Power 1/2HP×1 1HP×1 1HP×1
Weight 360kg 450kg 700kg

 

CH-20 CONTINUOUS COOKER & CONCENTRATOR
 CH-20 Continuous cooker are specially designed for hard boiled sweets. The cookers produce the batches f transparent sugar mass with any required proportion of glucose, with addition as required by recipe, of milk, malt, honey etc.., with lowest possible residual moisture for high boiled confectionery.
CH-20 The machine must be working with CH-10 sirup stirring autoclave to provide 110℃ melted sirup for continuous performance. Except for using two rotatory pans to deliver sugar mass continuously, It may work with a pump to press sirup continuously to filler for molding crystallized sugar.
3standard types available for your selection, We accept custom manufactured for special requirement.
TYPE CH-20A CH-20B CH-20C
Capacity 1500kgs/8hrs 3000kgs/8hrs 6000kgs/8hrs
Dimensions(CM) 165×140×180 235×168×200 245×230×240
Steam Consumption 90kg/hr MAX 180kg/hr MAX 300kg/hr MAX
Water Consumption 0.5M3/hr 0.7M3/hr 1.2M3/hr
Operation Steam Pressure 7kgf/cm2 7kgf/cm2 7kgf/cm2
Steam connection 3/4" 1" 1-1/4"
Steam trap 1/2" 3/4" 1"
Power 5HP×1 1/2HP×1 7-1/2HP×1 1/2HP×1 10HP×1 1/2HP×1
Weight 1100kg 1500kg 1800kg

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Chuang Huei Machinery Co., Ltd.
4F, No. 101, Sec. 2, Chihyuan 1st Rd., Peitou Dist., Taipei City, Taiwan R.O.C.
TEL:886-2-22893825~6     FAX:886-2-22832187
E-Mail: sweets@sweets.com.tw
http://www.sweets.com.tw