CH-600 FRUITS
CANDY CONTINUOUS OPERATION This equipment is designed for participate the productive lines of leading confectionary manufacturing company. Which compose a powder center filler, batch roller, rope sizer, former and three layer cooling conveyor in unit. This equipment is designed for maximum capacity can be reached 6ton/8hrs. The conveyor can send the products into the airconditioned packing room directly. saving time, word and power. And the produts are uniform. The electrical devices of this set of machines are designed and installed by exports
|
|||||||||||||||||||||||||||||||||||||
CH-105
JELLY FILLING MACHINE
|
|||||||||||
JELLY
FILLING PLASTIC MOLD There are various kinds of shape for your serection.(ball & a cylinder & strawberry & square...etc) |
|
CH-10 Sirup Stirring Autoclave |
||||||||||||||||||||||||||||||||||||
|
CH-20 CONTINUOUS COOKER &
CONCENTRATOR CH-20 Continuous cooker are specially designed for hard boiled sweets. The cookers produce the batches f transparent sugar mass with any required proportion of glucose, with addition as required by recipe, of milk, malt, honey etc.., with lowest possible residual moisture for high boiled confectionery. CH-20 The machine must be working with CH-10 sirup stirring autoclave to provide 110℃ melted sirup for continuous performance. Except for using two rotatory pans to deliver sugar mass continuously, It may work with a pump to press sirup continuously to filler for molding crystallized sugar. 3standard types available for your selection, We accept custom manufactured for special requirement. |
|
Chuang Huei Machinery
Co., Ltd. 4F, No. 101, Sec. 2, Chihyuan 1st Rd., Peitou Dist., Taipei City, Taiwan R.O.C. TEL:886-2-22893825~6 FAX:886-2-22832187 E-Mail: sweets@sweets.com.tw http://www.sweets.com.tw |